I would be living in London while still attending BYU-Idaho while having a job as an airline stewardess while participating in a flash mob daily; there wouldn't be a 6 week wait for medical school application, there would be fifty hours in one day, the so called "high salary" at BYU-I would be above $9 an hour, Joshua Radin would be my personal troubadour, and most importantly my butternut squash plant wouldn't look like this:
Back in June Robert and I planted in our square foot garden. I don't have any good pictures of our beauty before it bit the dust, but it was quite lovely. We had a voluminous butternut squash plant, peppers, beets, basil, (a) tomato (that died), and cauliflower that was attacked and then killed by aphids. Okay, so about half of our garden was successful, but I can't even begin to tell you my excitement for this squash.
Two years ago I was living in London, and my parents came to visit for Thanksgiving. We took a lovely trip over to Plymouth. For Thanksgiving dinner we ate at this incredible restaurant that completely changed my palate. It was a fancy restaurant that may or may not have been owned by Jamie Oliver (by far the fanciest I have ever been to). Layne and I both had a butternut squash risotto (which I want to weep thinking about) that gave me a strange fascination with the squash.
The thing I looked forward to most about Autumn (besides the colors) this year was the chance to eat my homegrown butternut squash. FAIL. An early Rexburg frost robbed me of that opportunity.
But, when the weather fails, WINCO doesn't (bonus points, it also doesn't force me to break my wallet). Butternut squash was eighty cents a pound, and I jumped all over that one. Good thing my husband is a good sport, and will eat whatever is put in front of him (except butter, cream, grease, overly sweet things, or high fat foods. but that is another story). The last few days our dinners have consistently been orangey, and delicious.
butternut squash risotto (a favorite), butternut squash curry, roasted butternut squash, butternut squash macaroni, butternut squash soup, mmmmmm. Did I mention I heart butternut squash?




