17 March 2012

Big Bow- Bow Tie

A few months ago my sister introduced me to the Say Yes to Hoboken blog, and I have been hooked ever since. I was perusing a few days ago and stumbled across this bow pillow and fell in love. Yesterday was the first day in a while where I had time to tackle a little project (and a little project it didn't turn out to be). The few instructions she gave on the blog was far from what I would consider a tutorial. I had to patch together some fabric at my mom's house, but it so happened she had fabric that matched our room, and that I loved.

Anyway- here is the final product:




Although it took me about five hours to put together, I thought it turned out quite lovely.  I now have all the little tricks worked out, and plan on making about ten more for our apartment before we move! (Okay, it's a little too cutesy for Robert's taste, so I don't think I could get away with having one in every room)


Happy Weekend! :)

08 March 2012

Food and Love.

As of late, life has been....okay, i'll say it. Uneventful. My daily routine consists of waking up at 6, running five miles, coming home, showering, then making a green smoothie for Mr. Robert-o and I to enjoy before he heads off to the hospital and I sit in the same spot for the next six or seven hours doing school work. (That's right, i'll admit it- it's the same spot I am sitting, right now. I haven't moved.)

As part of the eventful things that are happening in others lives- I have about 10 friends who have gotten engaged in the last two weeks. LOVE IT! Among them is my best friend, Miss Sarah Childs (soon to be Wasden).


Also, I have found my two new favorite recipes of all time. (That may or may not be a hyperbole).

First off, are chocolate oatmeal nutty bars. (I made the name up. Clever, I know) They are delicious. Don't let this scare you, but they are sugar free, and gluten free! Off the heezy. I didn't change anything, so you can just find the recipe, here. Oh wait, just kidding, I did. (It is me). I added chopped nuts, a lot of them. ( I did pecans once and almonds once.) They also have coconut oil in them. If you don't have any, then welcome to a whole new world. You can learn more about it, at The Nourishing Gourmet.


Second, is Q & Cheese. Or Quinoa Mac N' Cheesy. I have family members who are gluten free, and I love experimenting with different styles of cooking. I also have a fond love for quinoa. You can find the recipe here, on Monica Nelson Fitness. When she says add any veggie you want, she means it. I added onions and red pepper, and spiciness. (literally and figuratively). 

Hope everyone has an exciting, eventful Thursday!