27 January 2012

The Best Part

Last night as I was attempting to go to bed, I realized that there is a long list of things "they" (if anyone can tell me who they is, be my guest. Or as Flight of the Concords says, "Who's the man, I'm the man, you're the man. What makes a man a man?") failed to tell me before I tied the knot. 

One of my favorite things about being married is waking up to Robert playing with my hair. I had always been told that waking up to your best friend was one of the best parts of being married. Agreed. 

What they didn't tell me: The actual going to sleep part? Nigh impossible. Once Robert and I settle down, I realize that it is the first time in twenty-four hours that it is just Mr. husband and I. No distractions, no tasks to accomplish and nothing to do, but sleep. 

And so for the first time during the day, we actually talk. We talk about our day, and crazy dreams, and how I want to be an ambassador, and own a restaurant, and be a pilot, a nurse, nutritionist, and sociology professor, what country we want to live in next, and what fruit trees we want to grow. Then we cuddle, and then I realize that my poor husband is getting tired, so I do everything I can to annoy Robert so we can have a few extra minutes, a few extra minutes to talk before I fall asleep to the steady beat of husbands heart.  

picture via

 They say that the best part about being married is going through the hard times together, and knowing there is always someone to support you.
But for me,
this is the best part about being a wife, and the part of day I will always look forward to.


[ "When the layers subside
and the fortune is empty

the pigment of our days will echo pure

and I will be nowhere
if not with you" ]
-taken from a plate I found at Antropologie 

21 January 2012

19 January 2012

Corner Love

So here is the deal:

When I was in London last year I fell in love with a few things, other than the city itself. One of those was corner yogurt. Haven't heard of it? Well, you probably won't until you head to Western Europe in the near future. Until then. Let me explain.

Take plain yogurt. In Europe it has far less sugar, but it is even more delicious. Everything is more delicious in Europe. Okay, remembering an English breakfast makes me take that last comment back.

With that plain yogurt, add a little fruit, granola, cookie crumbs, etc.  in the corner, in it's own separate compartment. It's beautiful. Even better?

+

I can not even begin to tell you how many times my breakfast, lunch and dinner consisted of this combination. I am sure the London Centre cleaned the local Tesco out of corner yogurts on multiple occasions.

Today I was sitting here on my little laptop, not having the best of days. Do you know what made it better? My cute husband brought me home flowers, and my mom made a trip to Costco. I have seen Fage's attempt at Muller's Corner Yogurt, but hadn't tried it, until today. Completely worth it.

It's not a real corner yogurt, but until Tesco ships internationally, it will do. :)
Happy Thursday!