peachy keen

A week and a half ago I thought it would be a good idea to order a 20 lb box of peaches in my our Boutiful Baskets. A week and a half later, I can see now it wasn't the most brilliant idea this brain of mine has come up with. The pro of all of this? I would be okay considering myself an experienced canner.

In this lovely process I found my most favorite peach recipes of all time; I knew some good would come out of all this. Some of them are canning recipes, and some are not (because I am fully aware that not everyone cans peaches in their spare time).  

peach and creme fraiche pie (via smitten kitchen)

peach butter (via smitten kitchen)

spicy peach bar-b-que sauce (via ball)

If you are not one for spicy foods, that lovely condiment is probably not for you. Robert and I are both lovers of a little spice for the palate and it is perfect for the both of us. You know, the kind of spice that livens up your food while still letting you enjoy the flavor. Yesterday we went camping with our friends Sarah & Chase and had it with our little campfire bratwurst. It was to die for.

mango salsa (recipe via & picture via)

I know you are all thinking "claire, mango's and peaches are not created equal". Alas, BB gave me five mangos as well, and I was getting carried away. But the recipe is to die for. The website, all though not the most aesthetically pleasing is a great little resource for all things canning, growing, and picking. 

Of course, I had to make jam as well. I think it's just an unspoken rule that if you are canning, and canning with fruit you are obviously going to make jam. I found a sugar-free spiced peach jam recipe in the holy bible of canning "The Blue Book", and added some huckleberries from our adventure. It was pretty good- if I say so myself. 

Lesson: being bored can be beneficial, but also detrimental. Lucky for me, it turned out to be okay. We will see if that still holds true after I conquer painting our nightstands tomorrow.